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					椰汁冰糖燕窝
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					椰汁冰糖燕窝是广东的传统名点，属于粤菜系。清淡香甜，味美可口，色泽诱人，令人垂涎的饭后甜点。把燕窝用清水浸四小时，除去雀毛洗净，隔去水份。桂圆肉洗净，滴干水份。冰糖舂碎。将燕窝、桂圆肉放入炖盅内，注入滚水，加盖隔水炖2.5小时，放入冰糖、鲜奶及鲜椰汁，加盖炖约十五分钟至糖融化，
					即可原盅上桌食用。
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				<span>49元</span>


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